Mozzarella Company

Paula Lambert's Deep Ellum factory of handmade gourmet cheeses

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Paula Lambert fell in love with cheese on a trip to Italy, where she trained in the fine art of making mozzarella. She opened her store in 1982 and now sells her magnificent made-fresh-daily cheeses to Dallas' best restaurants and all over the world. Here's an inside peek at the women who create this creamy goodness each day.

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