I must have been living under a rock all these years, because I didn’t discover what Nutella was until about 365 days ago. We didn’t spread it on our toast or coat our fruit in it growing up, so I didn’t know the sweet, sweet goodness of it until I attended the U.S. Open in Flushing, New York. Instead of the usual artery-clogging concessions, there was a crepe booth. Crepes! How could I deny myself a fruit-filled crepe whilst cheering on my dear Federer? What sealed the deal, however, was the Nutella-filled sweetness that was smeared heavy-handed in my crepe. I was pretty sure I’d reached nirvana.
If you also love the nutty stuff, I have another fab recipe from Chocolate Covered Katie to satisfy your sweet tooth with a healthy twist. Enjoy this Nutella Fudge-cicle esque recipe that will help cool you down on the impending hot summer days.
-Hilary Kennedy is a contributing author for YouPlus Style and YouPlus Dallas, focusing primarily on Style, Arts and Entertainment, and Dating and Relationships. Hilary also stars in many videos for YouPlusMedia and has her own show, The Hilary Kennedy Show.