Posted by Sarah Beauregard | April 30th, 2012 at 2:14 pm
Today was a special treat. Paul (my husband) came with me and the lunch crew to lunch. For him to grace our presence we had to switch our plan up and go to Bangkok City. We didn’t hesitate since it’s always in our rotating restaurant choices. (more…)
Posted by Jennifer Buxton | April 4th, 2012 at 4:46 pm
Celebrate Easter at Highland Park Cafeteria Sunday, April 8 from 10:45 a.m. – 8 p.m. Highland Park Cafeteria features the choice plate which includes a multitude of entrée selections including carved ham with two vegetables and homemade bread for $8.99, excluding tax and beverage. Select entrees include grilled salmon and prime rib. As always, live piano music!
Highland Park Cafeteria catering features a spring-themed a-la-carte holiday menu with Easter favorites including carved ham, prime rib, Waldorf salad, deviled eggs, squash casserole and over two dozen freshly prepared desserts such as carrot cake, buttermilk pie, lemon icebox pie and much, much more.
Posted by Jennifer Buxton | April 2nd, 2012 at 1:36 pm
Bread Winners debuts a NEW Summer Salad Menu TODAY. Once the heat arrives there is nothing better than a cool, crisp salad, especially when it is packed with flavor. Swimsuit season is just around the corner so looking trim and staying healthy is a MUST! Choose from items like the Hawaiian Sesame Crusted Shrimp Salad or the Fresh Berry Salad! Who knew eating healthy could taste so good!?
Summer Salads 2012
Entree size $10.99 | Lunch (small) size $ 8.49
Monday: Fresh Berry Salad*
spring mix, assorted fresh berries, grilled chicken breast, red onion, feta cheese, strawberry balsamic vinaigrette
Tuesday: Hawaiian Sesame Crusted Shrimp Salad*
greens, grilled sesame shrimp, pineapple, mandarin oranges, toasted coconut, tomato, red onions, almonds, poppy seed dressing
Wednesday: Roasted Artichoke and Mozzarella Salad*
greens, fresh mozzarella, roasted artichokes, red onion, tomato, kalamata olives, herb vinaigrette
Thursday: Mesa Chicken Salad
crispy tortilla shell, greens, grilled chicken, red onion, tomato, bell pepers, avocado, salsa ranch
Friday: Fresh Fruit Club and Chicken Salad
Banana bread with cream cheese with strawberries, apricots and raspberries triple stacked sandwich. Served with a scoop of our Herb Chicken Salad and sliced tomatoes.
*Small sizes and combo sizes (when you order the 1/2-sandwich and soup or salad combo) are available only Monday, Tuesday and Wednesday.
Posted by Jennifer Buxton | March 30th, 2012 at 5:08 pm
Urban Taco introduces a new weekend brunch menu on Saturday, March 31 at its Uptown location. At the heart of every Urban Taco menu is the dedication to serving fresh, authentic ingredients with everything made from scratch. Know for their modern Mexican cuisine and inspired selection of tacos, the new brunch menu features a selection of Mexican brunch favorites including Chilaquiles Rojas and Verdes, Huevos Rancheros, Egg Benedicto and Egg & Steak Torta Ahogada.
Guests will also find Urban Taco’s signature taqueria options, including Eggxcellent Breakfast Tacos with a selection of Roasted Honey Ham, Carnitas, Tinga, Barbacoa and Buenos Dias, all available a la carte or as a pair with choice of two sides that include Jalapeno Potato Hash, Yogurt con Granola, Rosemary Roasted Potatoes, Frijoles Borrachos or Black Beans.
The menu also features a build your own El Ommellete in addition to their La Jolla French Toast made with freshly baked sourdough bread, cajeta caramel warm maple syrup, banana souffle, strawberries and guajillo candied pecan served with a side of Mexican butter.
Brunch is available Saturdays and Sundays from 10 a.m. to 3 p.m.
Posted by Jennifer Buxton | March 23rd, 2012 at 4:55 pm
Campo Modern Country Bistro and World Beer Co. pair-up for a unique 6-course, beer paired dinner on Monday, April 2. Bar opens at 6 p.m. and dinner is at 7 p.m.
Cost is $65 per person exclusive of tax and gratuity. Seating is limited and reservations are required.
Posted by Jennifer Buxton | March 21st, 2012 at 12:37 pm
Mockingbird Station and food expert Steven Doyle, of CraveDFW.com, a lifestyle site covering the latest about food and entertainment in DFW, cordially invite you to treat your taste buds to our “Cook For A Cause” guest chef night, featuring Central 214 Executive Chef Graham Dodds, from 7:30 to 10 p.m. on Friday, March 30 at Trinity Hall Irish Pub, Suite 250.
This unique evening will feature a special three-course dinner prepared by chef Dodds, tasty spirits courtesy of Trinity Hall and gift bags full of delicious goodies. The event will benefit the Texas Honeybee Guild, a nonprofit organization of local beekeepers that provides education and honeybee rescue efforts in DFW.
Tickets for the event are $30 per person and can be purchased at Cookforacause.eventbrite.com.
Posted by Jennifer Buxton | March 18th, 2012 at 1:36 pm
If you think you know Bread Winners Cafe & Bakery from their breakfast or brunch menu, then you need to discover a whole new side of them. Bread Winners is debuting a new dinner menu, which dishes up an artisan approach on your favorite comfort foods.
For 18 years, Bread Winners has offered Dallas diners the perfect combination of upscale dining and casual, friendly atmosphere during breakfast, lunch, dinner and their famous weekend brunch. Walk into any of their 3 locations and you are greeted with a tempting array of fresh baked breads, pastries and desserts. They have won awards from practically every publication in town for their amazing food and warm atmosphere.
Firecracker Chicken
Fried Green Tomatoes
Chicken and Waffles
Posted by Jennifer Buxton | March 17th, 2012 at 9:47 am
To honor one of the most loved American dishes –the cheeseburger – Tillamook Cheese’s Loaf Love Tour has partnered with five Dallas restaurants for Tillamook Burger Week. During Burger Week, which runs from March 17 – March 24, each spot will offer a unique burger special featuring award-winning Tillamook Cheese.
Starting today, fans who snap a picture of themselves enjoying their favorite cheeseburger and post to Tillamook’s Facebook page or tweet @TillamookCheese with the hashtag #BurgerWeek, will be entered to win a $25 gift card to one of the participating restaurants. Submit your entry before midnight on Saturday, March 24 to win.
Participating Restaurants:
Twisted Root Burger Company – Deep Ellum and SMU locations
Winner of the 2011 Dallas Observer and D Magazine Reader’s Choice for Best Burger, chefs Jason Boso and Quincy Hart introduce the Tillamook Horseradish Pimiento Burger. Made with Twisted Root Horseradish Mustard, Cayenne Pepper and Tillamook Sharp Cheddar. ($7.99)
Photo by Twisted Root
Posted by Jennifer Buxton | March 16th, 2012 at 2:00 pm
Before you jump on the DART to the Greenville Avenue Parade, celebrate St. Paddy’s Day at our favorite Irish pub Trinity Hall, which will keep its green flag flying all day long for patrons! From early morning rugby matches and traditional Irish breakfast offerings, to a lively array of Irish bands and a special appearance by the Dallas Firefighters Pipes & Drums. If it’s a real Irish party you’re looking for, you’re truly in luck!
Posted by Jennifer Buxton | March 15th, 2012 at 4:15 pm
Chef/Owner Brian C. Luscher and wife Courtney of The Grape host their monthly chef’s Come-As-You-Are wine dinner on Wednesday, March 28, showcasing “Wines from Rutherford, CA.”. Chef Luscher will create a 3-course bistro-style menu to complement the hand-selected Napa Valley wines of the evening. Special guest host for this event is Jennifer Mancha of Republic Beverage.
The Grape’s monthly wine dinner provides a fun, casual setting, that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended for this event and available from 5:30-9:00pm. Cost is $48 per person exclusive of tax, gratuity and other beverages. For reservations, call 214-828-1981. Complimentary valet parking always provided.
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