Alas, if you are reading this and it’s the first you’ve heard of Supper Club at The Kessler, then you are out of luck for tonight. But for those lucky folks who have already purchased their tickets, you’ve got the best seat in Oak Cliff tonight. And those of you who missed out – mark your calendar for May 5 and June 9 for the next opportunity to enjoy a night of music and amazing food.
So what is the Supper Club at The Kessler? It an intimate evening at the city’s best music venue, our very own Kessler Theater, and a marriage of great chefs and great musicians. Tonight’s event features jazz vocalist Damon K. Clark on the stage and well known Chef Mark Cassel in the kitchen.
For just $60 per guest you get dinner, wine and a live musical performance, and the chefs for the upcoming performances are two of Oak Cliff’s finest. May 5th will feature Chef Kelly Hightower (from Nova) and June 9th features Chef Tim Byres (from Smoke). Chef Hightower will prepare a Latin fusion inspired meal, appropriate for Cinco de Mayo and a great pairing with the Brazillian Jazz stylings of Nina Katrina. And Chef Byres will bring his award winning Southern comfort touch in perfect compliment with the bluegrass tunes of Austin’s Milk Drive.
So if you’re lucky enough to be inside The Kessler tonight, enjoy yourself. And if you’re not – then keep your eyes peeled and be sure to grab a few tickets for the next Kessler Supper Club.