CHEF DAT and BRANDT WOOD | The Mason Bar, 7:30 p.m.
Five-course dinner at a bar that is not yet open tot he public
Price: $125/person, $250/couple (includes champagne)
Reservations (required for attendance): firstname.lastname@example.org
THE COMMISSARY | open from 8-11 p.m.
Reservation-only seatings of a four-course chefs tasting menu
Price: $75/person ($125 with wine pairings)
For Reservations/Tickets: Call (214)643-6557
THE COMMON TABLE | seatings at 7 and 9:30 p.m.
Reservations: (214) 880-7414
DISH | seatings 5 p.m.
Craft cocktails, DJ Jose G., champagne toast, party favors, balloon drop
Price: $50 for premium open bar, food to be ordered, bottle service available
Reservations: 214-522-3474 or visit www.dish-dallas.com
FIVE SIXTY | two seatings
Five-course meal, glass of champagne
Price: $175/person, $225 with wine pairings (+ tax and gratuity), +$50 NYE in The Tower
Reservations: (214) 741-5560
HORNE AND DEKKER
Four-course meal and a glass of champagne
PRIVATE|SOCIAL | seatings 5 p.m. – 2 a.m.
Six-course dinner, live music
Price: $125/person or $175 with wine or cocktail pairings (+ tax and gratuity)
Reservations: (214) 754-4744