Sugar cubes soaking in bitters
How it will look for you
The Classic Champagne Cocktail - Incredibly easy to make and it’s just delicious.
Dry champagne or sparkling wine – rose or white
Lemon twists (don’t know how to make them and don’t have a zester? I didn’t either, but I watched this)
In a cup or small bowl, soak the sugar cubes in bitters – about 6-8 drops of bitters per sugar cube. Drop a sugar cube in your champagne flute after pouring (two if you’d like it to be sweeter). Place one lemon twist in the glass.
The picture of the cocktail was borrowed from hindsightbride.com as mine were in ugly plastic-ware.