Cadot Creative French cooking in Far North Dallas

Chef/owner Jean-Marie Cadot has one of the best resumes in the city, and after 27 years in the finest French kitchens in Paris and Dallas, he now has his own award-winning restaurant with authentic French cuisine.

Cadot has been baking and cooking all his life, so opening his very own restaurant is a dream come true. Cadot is all about creativity and presentation, which is evident the moment your plate reaches the table. It's a romantic spot with food you won't be able to resist. 

Cadot is located on Preston Road. Voila! 

A piece of France in North Dallas

Published August 14, 2010 by f l

Jean Anthelme Brillat-Savarin, a French lawyer, politician, and famous gastronome, once wrote: “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” That was easy for him to say. He was living in France in the early 1800s, when appreciating good food and eating well were part of the French identity. Fresh, local, and regional cooking wasn’t a trend; it was a way of life. For many years, fine dining in Dallas was defined by exceptional...
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