Smoke restaurant in the Belmont Hotel serves up regional southern food that is honest, genuine, and real.
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Oak Cliff creates the perfect scene for young business owners to let their creativity reign. Tim Byres, chef and partner of Smoke Restaurant, talks about his unique dishes, like the Pork Jowl Bacon. The southern decor and authentic energy make Smoke restaurant a welcoming place to enjoy great food. Come taste the delicious flavors of a restaurant with no rules.