Voila! Lavendou brings the flavors of Provence to North Dallas

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Chef/Owner Pascal Cayet trained at the legendary Tour D'Argent in Paris before coming to America and opening his dream restaurant here on Preston Road in Dallas thirteen years ago. Pascal, who believes life should be savored as much as the food, explains why he chose such a casual, country setting for his French Provencal eatery.

The moment you walk into his French bistro, you are immediately transported to the South of France. Everything from the tablecloths to the lavender on the table sets the scene for a relaxing Provencal experience which pairs perfectly with the lightness of the cooking. There's nothing flashy about it, just a simple excursion to the French countryside. C'est magnifique! ï»¿

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