Confessed chocoholic Hilary Kennedy learns how to make her own signature sweets
There is no sweeter way to surprise your honey than with a box decadent chocolates. Just ask Hilary Kennedy – she’s a chocoholic. In fact, she often has (and we are not kidding here) a candy bar for breakfast. So when she met acclaimed chef-turned-chocolatier Stephen Smith of Nib Chocolates, she convinced him to teach her the mysteries of the cocoa bean. Warning: this is a high calorie video!