Dog days are every day at Uptown’s new Mutts Cantina

Posted by    |    June 20th, 2013 at 10:06 pm

For those of us who feel that two of the best ways to spend a summer day are hanging out with friends eating good food and taking your dog to the dog park Mutts Cantina has given us great place to do both at the same time because this brand new spot is a restaurant and dog park all in one! Located on the former Hank Haney Golf Course land Mutts Cantina offers your dog 2 acres of open space to run and romp and with it being and open air restaurant your pup is more than welcome to join you and your friends for cold drinks and tasty food.

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Owners of Mutts with their pups: Josh Sepkowitz with Boomer, Jeremy Frazer with Chewie, Kyle Noonan with Landry

Along with a dog park Mutts Cantina offers a full service restaurant and bar serving breakfast, lunch and dinner from 7am to 11pm, seven days a week. Specializing in classic American food Mutts will be serving all your lunch and dinner favorites  like burgers, hot dogs, frozen custard, shakes, beer and wine with breakfast choices ranging from coffee and breakfast tacos to yogurt parfaits and donuts. Besides the dog park, al fresco dining for up to 200 people and delicious food options here are three more reasons Mutts is a great place to spend time with your two and four legged friends

1.They only use naturally raised, grass-fed beef, with no hormones or antibiotics from Harris Farms and their hotdogs are made with Nathan’s Famous 100% beef franks

2. Hypnotic Donuts will be the ones supplying Mutts with their donut selection and vegan options will be available Monday and Tuesdays

3. All their draft beer selections will come from Dallas-based breweries.

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100% beef!

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Vegan options available but not shown

 

 

 

 

 

 

 

 

 

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Celebrate Uptown 2013: Taste, Shop, Sip, and Experience the Best that Uptown has to Offer

Posted by    |    April 23rd, 2013 at 9:56 pm

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When I was a freshman at SMU, Uptown was an illustrious land. A land of classy bars. A land that used trolleys for transportation. A land of young (hopefully single) professionals. As my friends and I finally hit the 21-year-old milestone, Uptown went from a hopeful dream to a weekend reality. After graduation, most SMU alumni made the great migration to the area, and while not every day has been full of trolley rides and single young professionals, there’s a lot to love about living at an Uptown address, and we’re excited to show the once illustrious land a little love during the 2nd annual Celebrate Uptown.

The three-day event is filled with the best that Uptown has to offer. From Wednesday, April 24 to Friday, April 26, enjoy special dining specials, shopping discounts, and a signature event with food trucks, drinks, and a concert by the ultimate new wave 80s band, The Spazmatics.

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WEDNESDAY, APRIL 24TH | 7-10PM

RESTAURANT DAY

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Belly & Trumpet Will Begin Sunday Brunch this Weekend

Posted by    |    April 5th, 2013 at 9:34 pm

You’ve probably noticed the elaborately scripted sign for Belly & Trumpet on the quaint little Uptown house that used to house The Bowery. Speaking of which – The Bowery… not so good. Belly & Trumpet… really, really good. But as most new restaurants tend to do, it was only open for dinner when it opened in mid-February. Thankfully, Executive Chef Brian Zenner’s (Chef de Cuisine, Oak) perfectly-balanced and innovative sharable plates will be available for brunch-philes starting this Sunday, April 7, and from the looks of it, it’s going to be really, really good.

“We are striving to extend beyond the ordinary in everything we do.  We are challenging ourselves to be inventive and thoughtful, often taking a classic favorite and adding an exciting twist.  Regardless, our primary goal is for our food to be consistently soulful and delicious, “ explains Zenner.

Enjoy the following drool-worthy photos.

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