In the Cedars the catchy-named little nook, Off the Bone, provides customers with some authentic finger lickin’ good barbeque. Despite its deliciousness – there’s not a ton of variety, just your standard pork ribs, beef brisket, sausage and smoked chicken – all which can be converted into a messy, yet scrumptious, sandwich. The menu also provides several hearty sides including baked beans, cole slaw and potato salad.
Space is limited, so Off the Bone prides themselves on convenience and timeliness, which makes it an ideal spot to grab a quick bite or take out. (more…)
