If you’re a foodie or someone who enjoys a spin in the kitchen now and again, you’re going to thank me profusely (in your mind) for introducing you to Elizabeth Ann’s Recipe Box.
Elizabeth Ann is a blogger who wanted an easier way to share her passion with friends and family. Thus, her wildly popular food blog was born, and has been slowly nudging scores of wannabe bakers in the kitchen ever since. From her scrumptious Cinnamon Roll Coffee Cake to her King Ranch Casserole, this charming chef has some down home, tried and true recipes that will keep you salivating. Her blog feels more like opening a family heirloom cookbook than reading a webpage; it’s akin to your bestie divulging top secret recipes. After reading her blog for several months, I had to know more about Elizabeth Ann and how she began her jaunt into the blogosphere.
YouPlusDallas: When did you begin blogging?
I began blogging in June of 2009 because I was tired of emailing recipes to friends. I decided to begin posting my favorite recipes on a blog. This simple recipe blog has grown to so much more since then.
What has the response been to your recipes?
The recipes on Elizabeth Ann’s Recipe Box have been approved by my husband, who is just a steak and potatoes, small town cowboy. Basically if he likes a recipe, everyone will! Since I have made all the recipes on my blog and they have all been tested by Nate and multiple other people, I know that they are delicious and will be a big hit. Because of the steps I go through before posting a recipe, visitors to my blog meet each recipe with success. (more…)