It’s always a good idea to celebrate Hump Day. Celebrate it with food, beer, and The Libertine Bar tonight at their Saint Arnold Beer Dinner. Head Chef Roe Dileo and Certified Cicerone Mate Hartai have paired five rare Saint Arnold beers with an amazing menu.
Lamb spanakopita with feta and artichoke hearts.
Paired with Divine Reserve 12.
Candied pecan and arugula salad with warm bacon dressing,
roasted portabella mushroom and sharp provolone cheese.
Paired with Divine Reserve 11.
Butternut squash angalotti with cauliflower and bacon glaze.
Paired with Divine Reserve 9 (Pumpkinator).
Smoked skirt steak involtini with spinach and gouda,
vanilla parsnip puree and sweet onion jus.
Paired with Winter Stout Firkin.
Truffled cheesecake with bourbon cherries and biscuit crumble.
Paired with Bishops Barrel No. 1.
Tickets are $50 per person, and reservations are required. Call The Libertine Bar at (214) 824-7900.