Posted by Natalie Blankenship | August 4th, 2011 at 2:44 pm
Today is a sad day. It’s my last day at You Plus Dallas. All of the high fives, the cookie baking and the video shoots will be missed. I feel so blessed to have met all the amazing people here, but most of all to have formed real friendships. Although it is my last day here, I feel I will always be a part of You Plus.
In honor of my last day here (I’ve been here since January, give or take a few months), I decided to bring a homemade treat.
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Posted by Jeff Hinson | December 10th, 2010 at 4:58 am
Dallas coffee culture received a shot in the arm yesterday with the opening of Oddfellows, located at 316 W. 7th Street in Oak Cliff. I had the pleasure of joining one of the Oddfellows’ partners, Jason Roberts, on opening day for a cup of coffee. I had a traditional cappuccino prepared by none other than Mike McKim, owner of Cuvee Coffee.We note three reasons why coffee lovers should visit Oddfellows.
First, Oddfellows will serve Cuvee coffee, a high quality coffee created by Austin-based Cuvee Coffee Roasting Company. We like Cuvee coffee and have alot of respect for its owner Mike McKim who purchases the best coffee beans from select farmers located around the world. (more…)
Posted by Jeff Hinson | August 1st, 2010 at 8:59 pm
The Hinson family, including son Sean and his buddy Mark, left the Bubble and headed down to Eno’s Pizza in Oak Cliff this evening. We were celebrating Sean’s birthday a week early, and needed something truly indulgent and excessive to impress a teenage boy. Our answer: Eno’s Sundae Sack.
The menu description says it all: tempered chocolate/blue bell homemade vanilla ice cream/marshmallow cream/ fresh berries/pecans/hot fudge/graham cracker/cinnamon & sugar/whipped cream. We didn’t find any graham crackers but the other ingredients were well represented. One of the “Sacks” fed five of us. Teenager impressed. Score!
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