Bread Winners Debuts a new Summer Salad Menu

Posted by    |    April 2nd, 2012 at 1:36 pm

Bread Winners debuts a NEW Summer Salad Menu TODAY. Once the heat arrives there is nothing better than a cool, crisp salad, especially when it is packed with flavor. Swimsuit season is just around the corner so looking trim and staying healthy is a MUST! Choose from items like the Hawaiian Sesame Crusted Shrimp Salad or the Fresh Berry Salad! Who knew eating healthy could taste so good!?

Summer Salads 2012
Entree size $10.99 | Lunch (small) size $ 8.49

Monday: Fresh Berry Salad*
spring mix, assorted fresh berries, grilled chicken breast, red onion, feta cheese, strawberry balsamic vinaigrette

Tuesday: Hawaiian Sesame Crusted Shrimp Salad*
greens, grilled sesame shrimp, pineapple, mandarin oranges, toasted coconut, tomato, red onions, almonds, poppy seed dressing

Wednesday: Roasted Artichoke and Mozzarella Salad*
greens, fresh mozzarella, roasted artichokes, red onion, tomato, kalamata olives, herb vinaigrette

Thursday: Mesa Chicken Salad
crispy tortilla shell, greens, grilled chicken, red onion, tomato, bell pepers, avocado, salsa ranch

Friday: Fresh Fruit Club and Chicken Salad
Banana bread with cream cheese with strawberries, apricots and raspberries triple stacked sandwich. Served with a scoop of our Herb Chicken Salad and sliced tomatoes.

*Small sizes and combo sizes (when you order the 1/2-sandwich and soup or salad combo) are available only Monday, Tuesday and Wednesday.

New Dinner Menu For Bread Winners Cafe & Bakery

Posted by    |    March 18th, 2012 at 1:36 pm

If you think you know Bread Winners Cafe & Bakery from their breakfast or brunch menu, then you need to discover a whole new side of them. Bread Winners is debuting a new dinner menu, which dishes up an artisan approach on your favorite comfort foods.

For 18 years, Bread Winners has offered Dallas diners the perfect combination of upscale dining and casual, friendly atmosphere during breakfast, lunch, dinner and their famous weekend brunch. Walk into any of their 3 locations and you are greeted with a tempting array of fresh baked breads, pastries and desserts. They have won awards from practically every publication in town for their amazing food and warm atmosphere.

Firecracker Chicken

Fried Green Tomatoes

Chicken and Waffles

Dallas Restaurants Welcome Tillamook Cheese

Posted by    |    March 17th, 2012 at 9:47 am

To honor one of the most loved American dishes –the cheeseburger – Tillamook Cheese’s Loaf Love Tour has partnered with five Dallas restaurants for Tillamook Burger Week. During Burger Week, which runs from March 17 – March 24, each spot will offer a unique burger special featuring award-winning Tillamook Cheese.

Starting today, fans who snap a picture of themselves enjoying their favorite cheeseburger and post to Tillamook’s Facebook page or tweet @TillamookCheese with the hashtag #BurgerWeek, will be entered to win a $25 gift card to one of the participating restaurants. Submit your entry before midnight on Saturday, March 24 to win.

Participating Restaurants:

Twisted Root Burger Company – Deep Ellum and SMU locations
Winner of the 2011 Dallas Observer and D Magazine Reader’s Choice for Best Burger, chefs Jason Boso and Quincy Hart introduce the Tillamook Horseradish Pimiento Burger. Made with Twisted Root Horseradish Mustard, Cayenne Pepper and Tillamook Sharp Cheddar. ($7.99)

Photo by Twisted Root


Sea Breeze launches SUNDAY BRUNCH!

Posted by    |    March 3rd, 2012 at 4:26 pm

If you’ve often thought you could enjoy the delectable dishes at Sea Breeze Fish Market & Grill three meals a day, now you’ll get your chance.  Starting on Sunday, March 4, Sea Breeze is offering SUNDAY BRUNCH!  This amazing spread features brunch must-haves like custom omelets, smoked salmon, boiled shrimp and loads of fruits and salads, but it also features amazing Sea Breeze specialties, including:

Eggs Benedict with Smoked Salmon

Shrimp and Grits with Sausage Gravy

Sea Breeze Fish Tacos

Smoked Salmon Pasta

And DOZENS more dishes!

Brunch will be served from 11 a.m. – 2 p.m.  The complete meal, including desserts and non-alcoholic beverages, is only $21.99 for adults and $10.50 for children ages 13 and under.  $5 mimosas will flow all morning!

Sea Breeze Fish Market Offers Cooking Classes

Posted by    |    February 16th, 2012 at 6:36 pm

Sea Breeze Fish Market & Grill is beginning to host a monthly cooking classes featuring both common and exotic seafood.

“This is something we have always wanted to do, we have just never had the time or the space in the past to pull it off,” said Rick Oruch, the Sea Breeze fish specialist. “The classes are fun. Everybody wants to learn.”

The first class will be on Sunday, February 19 from 3-4:30. Guests will learn how to prepare four great dishes, and then will sample those dishes along with wine! The class will include recipes for mussels, scallops, sole, and redfish. Class size is limited – $35/person. Classes will continue monthly!

“We just want people to learn how to cook fish,” Oruch said. “A lot of people are afraid of seafood because they probably not raised on it unless they grew up on the coast. Seafood is easy to cook. We are going to introduce very simple recipes with a quality product that people can do at home.”

Mark Alterman, who opened Sea Breeze in 2007, said with top-quality ingredients, there is no need to add a lot of spices and sauces. Alterman said as long as the fish is not overcooked, a simple relish that compliment the natural flavor is the key.

To reserve a spot, call the restaurant at 972-473-2722.

KRLD Restaurant Week Begins

Posted by    |    August 15th, 2011 at 9:59 pm

The ultimate foodie event of the year is upon us! KRLD’s Restaurant Week begins today. This is a great time to have a try restaurants that’s prices may have intimated you. Also, many restaurants have items on their menu that are only offered during Restaurant Week, such as Chamberlain’s Duck Confit Spring Rolls. You have to try this!

It’s a perfect time to book summer dining deals at 130 regional hot spots opening up tables, and currently accepting reservations for this special giveback opportunity supporting the North Texas Food Bank and Lena Pope Home the week of August 15-21, 2011. The event continues through September 4, 2011.

The event showcases North Texas’ thriving culinary scene, offers tasty three-course prix fixe dinner priced at only $35/person (tax, tip and drinks billed separately). The icing on the cake is that you help support local fine dining establishments and two great charities – making a $7 donation to either the North Texas Food Bank in Dallas or Lena Pope Home in Fort Worth. Last year they raised over $600,000 for these great organizations.

BONUS TIP: Make a purchase of $25 or more at any Central Market location, to receive a certificate redeemable for a FREE fourth course valid at participating restaurants.

Where will you be dining? Enjoy & make your reservations at the participating restaurants here!

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Enjoy Chick-fil-A Til The Cows Come Home!

Posted by    |    July 8th, 2011 at 4:30 pm

Today might not seem like a significant day, but in fact it’s Cow Appreciation Day. As you know, my family is a fan of Chick-fil-A and on “Cow Appreciation Day,” they give away free ENTREES & COMBO MEALS depending how much you come in dressed like a cow.You can print out their cow costume kit here if you need help or create our own “costumes.”

With the help of its “Eat Mor Chikin” cows campaign, Chick-fil-A was recognized in 2010 as one of the top “Marketers of the Year” by Advertising Age, and as one of J.D. Power and Associates’ “Top Restaurant Brands in Customer Satisfaction.”

In preparation for this day, I sat down with Chick-fil-A’s President & Chief Operating Operator Dan T. Cathy, who was in Dallas to celebrate the advertising campaign at the headquarters of its creator, The Richards Group. (more…)