Posted by Benton Bagot | January 16th, 2014 at 3:23 pm
Posted by Caitlin Clark | June 5th, 2013 at 2:27 pm
Just recently on a trip to Nashville, I was confronted by a chicken fried steak. I was urged by many to try this freak of nature but succeeded in avoiding it. I was confronted with the chicken fried madness once again last night and could resist – it was smothered in jalapeno bacon cream after all.
Chicken fried madness = not so crazy! Actually, it was kind of awesome.
As was everything that came out of the kitchen during out time at Haystack Burgers & Barley, the new Richardson burger joint owned and operated by local residents Kevin and Jenny Galvan and Rob and Christine Wondoloski.