“Cook For A Cause” Guest Chef Night

Posted by    |    March 21st, 2012 at 12:37 pm

Mockingbird Station and food expert Steven Doyle, of CraveDFW.com, a lifestyle site covering the latest about food and entertainment in DFW, cordially invite you to treat your taste buds to our “Cook For A Cause” guest chef night, featuring Central 214 Executive Chef Graham Dodds, from 7:30 to 10 p.m. on Friday, March 30 at Trinity Hall Irish Pub, Suite 250.

This unique evening will feature a special three-course dinner prepared by chef Dodds, tasty spirits courtesy of Trinity Hall and gift bags full of delicious goodies. The event will benefit the Texas Honeybee Guild, a nonprofit organization of local beekeepers that provides education and honeybee rescue efforts in DFW.

Tickets for the event are $30 per person and can be purchased at Cookforacause.eventbrite.com.

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