Tonight, we are excited to bring together the talented chefs, owners & GMs who represent the featured restaurants of Savor Dallas 2010. These culinary masters make our dining experiences divinely decadent, and they deserve a celebration. They keep us coming back meal after meal (after steak after spring roll after tiramisu). Yes, we will be eating, socializing, and celebrating; but weâ€™ll also be sharing with them You+Dallasâ€™ helpful tips to further engage their customers (that means you) in video & social media efforts (itâ€™s kind of our thing).
Foodie Couture is in the house catering tonight and they are currently setting up shop in our kitchen. It smells so good, itâ€™s worthy of my learning how to spell hors dâ€™oeuvres. I may or may not be sneaking pieces of pre-assembled ahi tuna. Shh.
Care to see the menu? Hope you have a napkin close by because youâ€™re about to experience a Wile E. Coyote jaw-dropping moment:
Beef Tenderloin Bruschetta with a Blue Cheese Drizzle
Medjool Dates Stuffed with Cocoa Dusted Almonds
Crisp Ahi Tuna Cups with Micro greens and a Spicy Aioli Dollop
Papaya and Mango Spring Roll with Creamy Peanut Sauce
Savory Tomato Soup Shooter with a Cheese Crisp
Grilled Chicken Drummette with Red Thai Curry
Ganache Banana Wonton kissed with Kahlua Whipped Cream
Twisted Rolo sprinkled with Toasted Pistachio
Itâ€™s a mouthwatering menu sure to please the most primed of palates. Savor Food. Savor Wine. Savor Friends. Savor Dallas.