A Taste of Savor Dallas, You+Dallas Style

Posted by    |    August 30th, 2010 at 7:06 pm

Tonight, we are excited to bring together the talented chefs, owners & GMs who represent the featured restaurants of Savor Dallas 2010. These culinary masters make our dining experiences divinely decadent, and they deserve a celebration. They keep us coming back meal after meal (after steak after spring roll after tiramisu). Yes, we will be eating, socializing, and celebrating; but we’ll also be sharing with them You+Dallas’ helpful tips to further engage their customers (that means you) in video & social media efforts (it’s kind of our thing).

Foodie Couture is in the house catering tonight and they are currently setting up shop in our kitchen. It smells so good, it’s worthy of my learning how to spell hors d’oeuvres. I may or may not be sneaking pieces of pre-assembled ahi tuna. Shh.

Care to see the menu? Hope you have a napkin close by because you’re about to experience a Wile E. Coyote jaw-dropping moment:

hors d’oeuvres
Beef Tenderloin Bruschetta with a Blue Cheese Drizzle
Medjool Dates Stuffed with Cocoa Dusted Almonds
Crisp Ahi Tuna Cups with Micro greens and a Spicy Aioli Dollop
Papaya and Mango Spring Roll with Creamy Peanut Sauce
Savory Tomato Soup Shooter with a Cheese Crisp
Grilled Chicken Drummette with Red Thai Curry

desserts
Ganache Banana Wonton kissed with Kahlua Whipped Cream
Twisted Rolo sprinkled with Toasted Pistachio

It’s a mouthwatering menu sure to please the most primed of palates. Savor Food. Savor Wine. Savor Friends. Savor Dallas.

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