I’ve been having a mini love affair with Dive for a while now, and I think it’s time I finally spoke out about it. I love it so much. I love the coastal cuisine, I love the soothing white and mint interior and I love the fact that you can dip pretty much every entree (love to dip).
But I’m not just going to go on some rant about how awesome it is. There are some negatives. Mainly, the prices. Honestly, it’s a little too pricey for me to go as often as I would like to (I just can’t bring myself to pay $12 for a little ahi tuna every day). But when you think about it, there’s really no where else like it. It’s tacos, ceviche and wraps are unmatched in my opinion. So while I wish the prices were lower, I’m willing to shell out a little extra change to keep my coastal cuisine taste buds satisfied.