Dip into Dive

Posted by    |    August 2nd, 2011 at 11:49 am

photo courtesy of dealery.com

I’ve been having a mini love affair with Dive for a while now, and I think it’s time I finally spoke out about it. I love it so much. I love the coastal cuisine, I love the soothing white and mint interior and I love the fact that you can dip pretty much every entree (love to dip).

But I’m not just going to go on some rant about how awesome it is. There are some negatives. Mainly, the prices. Honestly, it’s a little too pricey for me to go as often as I would like to (I just can’t bring myself to pay $12 for a little ahi tuna every day). But when you think about it, there’s really no where else like it. It’s tacos, ceviche and wraps are unmatched in my opinion. So while I wish the prices were lower, I’m willing to shell out a little extra change to keep my coastal cuisine taste buds satisfied.

Also, everyone likes Dive. I’ve been there with all varieties of genders and ages and everyone is in agreement: it’s tasty and awesome. So the next time you’re in Snider Plaza and are debating what to eat or if you’re with a boy who refuses to go to Zoes (boys will get it to go but refuse to eat in there for some reason… too girly?), coast on over to Dive.

photo courtesy of directory.dmagazine.com

I HIGHLY recommend the ahi tuna sliders or my personal favorite: the seared ahi tuna wrap unwrapped. It’s not weird it’s incredible.

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