Archive for December, 2013

New Year’s Eve 2013 Events and Recipes

Posted by    |    December 23rd, 2013 at 9:21 am

Holiday Cocktail Recipes

Posted by    |    December 17th, 2013 at 10:30 am


Hot Tully
1 part Tullamore D.E.W.
½ part simple syrup
½ part lemon juice
3 parts hot water
First warm a mug with hot water, then discard and combine ingredients above. Stir before serving.
Options ~ Add some fresh ginger for a bit of a bite. Or infuse the simple syrup with some fun flavors like cinnamon and orange, or apple and ginger.

The Ruby Bean
2 parts Glenfiddich 12 Year Old
2 parts Lillet Rouge
1 part Licor 43 
2 parts orange juice
Combine ingredients and shake well. Strain over fresh ice in an Old fashioned glass. Garnish with a blood orange half moon and rose bud.


1 ½ oz Sailor Jerry
3 dashes of Tabasco sauce
¼ oz ginger syrup
¼ oz lime juice
In equal proportions fill glass with Regatta Ginger Beer and Fire Island Sea Salt Ale, Garnish with Lime wedge & straw. Warm up those chilly nights with the spice of Sailor Jerry Hellfire.

Ole Smoky MoonMosa
Mix equal parts Ole Smoky Blackberry Moonshine and the champagne of your choice.  Serve chilled.



Orange Colored Sky
1 ½ oz Reyka
½ oz Passion Fruit Syrup
½ oz Campari
For Syrup: Mix equal parts Perfect Puree of Napa Valley Passion Fruit Puree with superfine sugar.  Shake into solution.  Bottle and refrigerate.
Dry shake and dump into rocks glass.  Fill with crushed ice.  Garnish with an orange wedge.


Monkey Jam Sour

1 part Monkey Shoulder
½ oz fresh lemon juice
1 tsbp of Jam
1 dash of sugar
2 dashes Orange bitters
Add all ingredients to shaker. Shake well with ice. Strain into a glass, garnish with an orange twist, and stay cheeky.


If you wish to enjoy Montelobos Mezcal according to Oaxaca tradition, drink it neat – long and slow in a votive glass. Accompany with an orange wedge sprinkled with chili pepper. Let the smoky complexity of Montelobos heat up a cold fall evening. This year, you’ll be roasting pinas instead of chestnuts over the open fire.

The Naughty List (courtesy of Battuto Italian Kitchen)

2oz Fireball
1oz Godiva Chocolate Liqueur
1oz White creme de menthe

Combine all of the ingredients into a shaker with ice and shake vigorously.  Strain into a cinnamon-and-sugar lined martini glass.  Garnish with a cinnamon stick.

Peppermint Chocolate Martini (courtesy of Battuto Italian Kitchen)

3/4oz spiced rum
3/4oz White creme de cocao
3/4oz green creme de menthe
3/4oz whipping cream

Combine all ingredients into an ice filled shaker and shake vigorously. Strain into a chilled martini glass rimmed with chocolate shavings and garnish with a sprig of fresh mint.

Welp, it’s that time of year again.  Time to deck the…

Posted by    |    December 12th, 2013 at 1:30 pm

Welp, it’s that time of year again.  Time to deck the halls and get drunk with your awkward Aunt Milly at Christmas Eve dinner.  If you’re stressing about gifts for the special wino in your life, I’ve got JUST the gift guide for you!  Behold, some of my favorite things—and this year I watched the price tags!

1. Pittsburgh, PA artist, Kirsten Lowe-Rebel has started a line of boozy prints, KloRebel.  Handrawn with a look that will match a good bottle of hand-crafted whiskey, this art is framable and wearable!  Available in ornaments, money clips, bracelets, prints, and more.

Purchase at her Etsy Shop | Items start at $10

2. Who doesn’t love Uber?  With as little as a few taps on your smartphone, you’ve got a safe ride home after one three too many cocktails.  Give the gift of a DD that is always on call with an Uber gift card.  Easily sent immediately via their website, it’s a good last-minute option (not that you’d forget a gift or anything).

Send immediately from | Available in any denomination

3. This is the sexiest jigger you’ll ever see (I think??).  This Japanese-style jigger from Cocktail Kingdom measures 1/2oz and 3/4oz shots, and it’s gold.  Need I say more? | $15.95 each

4. W(h)et their whiskers (and whistles) with TX Whiskey!  One of my absolute favorite liquors, this Fort Worth-made intoxicant has a vanilla finish and is so smooth that it’d be a sin to drink it any way but neat (I suppose that “on the rocks” is OK, too.)

The bottle looks great on your bar, and each cork is different as they are made from recycled cowboy boots … and it comes with this teeny tiny Santa hat.

Purchase TX Whiskey at most liquor stores in North Texas and other TX-branded items at | $35 for the 750ml

5. Moscow Mules are still a thing (for me at least).  Drink them in style with these copper mugs, because a Moscow Mule in any other cup is just ginger beer and vodka.

Sur La Table or | $19.95 each

6. Did you know that some famous vineyards limit their output to make the bottles they sell more valuable, and sell excess to other labels?  Enter: 90+ Cellars.  Not only an incredible line of wines, but their options are very reasonable price-wise.

90+ now offers the option to send quarterly shipments of seasonal red, white, or mixed boxes of 90+ wines to your favorite someone.  (Just make sure you’re invited to uncork them!) | 6- or 12-bottle shipments, shipping included, $90/170

7. When the weather turns cold and your lips get chapped (the worst), don’t reach for the way-too-sweet or medicinal-tasting lip balms … Atlantic Farms’ Double IPA Lip Balm is where it’s at! | $6.50 per tube

8. These shot glasses “grr” in tiger (or something like that).  Bring out your wild side with these Animal Shot Glasses.  They’re black, so they look awesome on your bar … and they’re shot glasses, so there’s that, too.  Available in elephant, reindeer (pictured), horse, lion, and eagle. | $30 per shot glass

9. This tres chic brass Threshold Bar Cart gives your cocktail hour a “Mad Men” effect (busty secretaries not included).  And there’s just something so awesome knowing that your bar can be rolled anywhere …

Buy in stores or | $129.99

10. You bring a bottle of wine as a hostess gift: you’re a gracious guest.  You bring a bottle of wine as a hostess gift with one of these badass gift tags on it: you’re a gracious guest … who is also f$@king awesome .  Local paper goddess, Chelsea Cox Carpenter of Southern Fried Paper, sells these preciously-vulgar wine tags from her Design District studio (along with a lot of other fantastic paper goods).

Order from her Etsy Shop or stop by her studio | $9.50 for a pack of six

GIVEAWAY: Blue Chair Rum

Posted by    |    December 8th, 2013 at 3:51 pm


*Guys can totally win this bottle of rum, too.

It’s better to give than to receive, right?  NOT THIS TIME!  SDD is giving away a bottle of Kenney Chesney’s new rum, Blue Chair Bay Rum!  I was sent a bottle to try, which made this giveaway a real delight.  See a few of the recipes I came up with, and learn how to enter to win below.  Good luck!

– 3/4 cup Blue Chair Bay white rum
– 3 Tbsp firmly packed brown sugar
– 11/2 Tbsp unsalted butter, softened
– 1/8 tsp grated nutmeg
– 1/8 tsp ground cinnamon
– 1/8 tsp ground cloves
– 2 cups boiling water

Stir brown sugar, butter, nutmeg, cinnamon and cloves together, then add rum.  Split between four mugs and too off with boiling water.  Stir well and garnish with a cinnamon stick.


COOL WEATHER PUNCH, scalable recipe
This recipe is a longtime favorite of mine that I got from a friend.  This tasted great with the white rum, but would also taste good with the spiced coconut rum.

– 1 part Blue Chair Bay white rum 
– 1 part ginger ale 
– 1 part apple cider (non-alcoholic) 
– a heavy of cinnamon

Mix all ingredients, stir, and serve over ice or warm in microwave.  Garnish with a thin slice of apple and cinnamon stick if desired.

PUERTO RICAN COQUITO, serves 4-5 (depending on how heavy-handed the pourer is)
– 1 cup Blue Chair Bay white rum
– 1 12oz can evaporated milk
– 1 14oz can condensed milk
– 1 15oz can coconut milk
– 2 egg yolks
– a TINY pinch of salt (be careful, I added just a little too much with a normal-sized “pinch”
– 1/4 tsp cinnamon
– Ground cinnamon

Blend all ingredients on high for 2-1/2 minutes, or until frothy.  Serve VERY cold, and garnished with cinnamon.

Enter to win a bottle of Blue Chair Bay Rum of your very own
by doing any (and all) of the following BEFORE NOON on 12/13.  One entry per platform will be accepted.

  • Comment on this post with a recipe you’d like to try using Blue Chair Bay Rum
  • Tweet me (@drinkdallas) using #BornontheBeach and tell me which recipe you’d like to try using Blue Chair Bay Rum
  • Write on my Facebook wall ( and tell me which recipe you’d like to try using Blue Chair Bay Rum
  • Comment on my Instagram post (@susiedrinksdallas) and tell me which recipe you’d like to try using Blue Chair Bay Rum

Kenny Chesney’s new rum, Blue Chair Bay Rum, was launched earlier this year and comes in three varieties: White, Coconut, and Coconut Spiced.  HIs goal was to bottle the feeling of relaxation and ease he had while in the US Virgin Islands while watching a sunset.  Working with a Barbados distillery that has been making rum since 1983, the West Indies Rum Distillery, he came up with this mild, yet flavorful rum. 

I’d like to introduce my new “staff writer”…

Posted by    |    December 5th, 2013 at 1:07 pm

I’d like to introduce my new “staff writer” (can I say that?), Brian Bianco.  Brian will be covering some events, places, and things up north (a.k.a. Oklahoma).  Here’s a little bit about the “new guy”:
Brian has lived in DFW the majority of his life and has been drinking his way through the metroplex for a good chunk of it. He recently relocated to the Great North (Plano) and is determined to find the best options for those who have embraced the suburbs without giving up the dream of finding cool paces to drink. He prefers whiskey, bourbon, and beer, but will randomly go Dr. John Doran on you when you least expect it.

So I like Bloody Marys (thick ones that you have to chew on)….

Posted by    |    December 3rd, 2013 at 11:05 pm

So I like Bloody Marys (thick ones that you have to chew on).  You know those nasty aerosol perfumes in the grocery store that say “If you like ____, you’ll love this?”  This takes that and blows it up x100.  If you LIKE Bloody Marys, then you’ll LOVE Anvil Pub with they’re hosting F**K BRUNCH, their answer to Dallas’ frou-frou brunch scene.

Anvil Pub in Deep Ellum is quite a bar (I don’t know if I’d dub it a true pub because they don’t serve real snakebites).  Bikes hanging from the ceiling, bartenders with five different colors of hair (that’s just one bartender), and a food menu vegans can even enjoy.  I’ll make the trek down to Deep Ellum with my boyfriend on Tuesdays for half price food, or with friends on a busy Friday for a late-night pizza*.  It’s good for all occasions (except brunch with the future in-laws).

Back to the food … it’s good—no, great—and it’s not typical greasy bar food.  You won’t want to die when you roll back to your car after an appetizer (get the triple dip) and an entree (get anything).  It’s a bit slow, so don’t get food if you’re in a hurry.  (I’m serious.  Good things come in time.)

OK … now … let’s talk about brunch, baby
Let’s talk about you and me
Let’s talk about all the good things
And the bad things that may be (at Anvil)
Let’s talk about brunch.

Anvil has one of the most unique brunch offerings in Dallas.  Just scroll up … that’s their brunch.  Order from their three-option menu (Bloody Mary, mimosa, or screwdriver), and you’ll be delivered (albeit after 20-30min) a GIANT** mason jar filled with delightful intoxicants with a skewer of delicious and unexpected things to soak it up for $20. Mimosas have actual cinnamon rolls on them, and Bloody Marys have sliders … among many other things.  Oh, did I mention that your brunch comes with a beer kicker?  Yeah … does.

Anyway, do this.  Don’t order too much food if you’re partaking in F**K BRUNCH, as you really don’t need much more.  (Oh Hey Dallas and I ordered a pizza and chicken fingers and hardly touched any of it.)

Enjoy … and say hi to the Holmans while you’re there … because they’re awesome.

2638 Elm St, (Deep Ellum)
(214) 741-1271

*Try getting a Russian Roulette Bullet … one piece is sprinkled with pepper for $0.50.  What a deal? 
**Mustard bottle included in picture for comparison.