The YouPlus staffers love going about town for lunch and I steered the group to Uncle Uber’s Sammich Shop yesterday. It’s brand spankin new and already had a good sized lunch crowd chowing down some yummy sammiches.
The seven of us ordered all over the menu and each made pleasant sounds as we enjoyed our meal. Reid Slaughter looked joyful when he saw his Smokin Turkey was real “thanksgiving style” turkey and not deli sliced. Brandon Carmichael had to call his wife and tell her how good his Bacon and Goat Cheese was. We all stared at Justin Ransom‘s Roast Beef with provolone cheese and said “next time”. Jun and Jonathan made healthier choices with the Blackened Fish and Veggie BunME and Laura Stillo and me chose the grilled Chicken Breast. With Hand Cut Fries all around dipped in Smokey Habanero Ranch we all agreed that this will become our consistent go-to lunch spot.
My favorite moment was when one of the prideful employees looked into the dining room full of people and just lit up with a smile ear to ear. As a Deep Ellum home owner it is so great to see all these new restaurants come in and give us no reason to travel outside of our four streets to eat anything we’re craving.
Keep it up Uber!
Sarah of Kittens and Pitbulls