Friends don’t let friends call each other “foodies”, but if you were to withhold the word for a special occasion, this would be it. Savor Dallas is back for its 9th year celebrating the very best in Dallas chefs, wines, restaurants, spirits and beer.
Founded by Jim White and his wife Vicki Briley-White, it’s an annual showcase of some of Dallas’ greatest cultural and artistic treasures, featuring over 50 of our city’s top chefs. Chefs like Jeff Harris (Bolsa), Graham Dodds (Central 214), Pascal Cayet (Lavendou), Garreth Dickey (Dish), Patrick Russell (Max’s Wine Dive) and Stephen Smith (nib Chocolates) will prepare a tantalizing array of cuisines in some of Dallas’ most beautiful settings.
Celebrate at several events throughout the weekend including a Wine Stroll at the Perot Museum, a preview taste of many of the dozen planned restaurants that will be opening in Trinity Groves this spring and summer, an upscale St. Patrick’s Day celebration at the Dallas Arboretum, a Wine Panel Tasting Seminar at The Landmark restaurants in the Warwick Hotel as well as the International Grand Tasting and silent auction at the Irving Convention Center.
Tickets range from $35 to $300 so everyone can get in one the epic wine and dine fest. Enjoy Dallas’ eclectic and delicious array of unique restaurants and wildly talented chefs made possible with food, fun, people and great wine.
Caitlin Clark is the Arts & Entertainment and Style Writer and Social Media Director for YouPlusDallas. Follow her on Twitter at @caitlinclark