In The House: Parigi

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Don’t get us started about the wonders of Parigi. We are such big fans of chef/owners Janice Provost and Chad Houser. Uber-niceness with culinary talent to spare. And their restaurant, which has anchored Oak Lawn for 25+ years, is an institution that is never stuffy, always fun. Best Caesar salad ever. They are wizards with pesto and garlic, and have all sorts of clever offerings like the shrimp and crab martini, wild mushroom medley pizza, pappardelle of lobster, shrimp, crab and mushrooms in a tarragon pesto cream sauce … yowza! I often satisfy my cheeseburger fetish with one of Chad’s “chef special gournet burgers” with a side of delicate french pomme frites. I said don’t get me started!

Parigi is catering our big shindig Thursday night, an artsy “painting & piano” affair called “Euforia.” It’s the first of our coolio “Under The Arches” Series where we turn the parking area of our 95-year-old building on Commerce into a restaurant/theater. It may be sold out but you can look for tickets here. One thing’s for sure: the food will be great!

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